OUR STORY — OUR TWO RANGES

Two mills, two oils.

The same trees, the same hand harvest. Then two mills and two methods — and two oils that taste nothing alike. Each range is named after its mill.

PREMIUM

La Lumière de l'Olivier

Closed-cycle continuous mill, cold extraction below 27 °C. A bright, focused oil: cut grass, artichoke, fresh almond.

A closed-cycle continuous mill: the olives are crushed and centrifuged away from the air, never above 27 °C, within hours of picking. A fast process that keeps the olive's freshness intact: a lively oil, with artichoke and fresh almond. A restrained label, with Amazigh patterns tone on tone.

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Legal statement: Cold extraction (< 27 °C)
Mill: Agro Food Assa
ONSSA no.: HFO.63.16.14
Palette

TRADITION

Meule de Granit

Granite millstone and press, first cold pressing. A round, generous oil: black olive and sweet almond.

A granite millstone, then a cold press: the stone slowly crushes the whole fruit, stone included, before the paste is pressed below 27 °C. A slower process, a lower yield — and a round, almost velvety oil, with black olive and sweet almond. Its packaging borrows the patterns of the Amazigh rug.

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Legal statement: First cold pressing (< 27 °C)
Mill: Maasarat Salhi Abderrazak
ONSSA no.: HFO.63.185.19
Palette

Two mills, two legal statements

Delegated Regulation (EU) 2022/2104 reserves “first cold pressing” for oils obtained below 27 °C by a first mechanical pressing, using a traditional press system; “cold extraction” covers oils obtained below 27 °C by percolation or centrifugation. So the difference between our two ranges is not a marketing line: it is written into law.