AMAZIGH OIL
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MEULE DE GRANIT — 3 L Cellar ReserveRendering, not a photograph
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MEULE DE GRANITReservation

MEULE DE GRANIT

Refill format — 3 L Cellar Reserve · Première pression à froid (< 27 °C)

The kitchen reserve: dressing and cooking, every day, without counting. The pouch collapses with each pour and never lets the air back in.

€49.00

€16.33 / L

2026 harvest — delivery expected January 2027

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2026 harvest allocation — nothing charged today, shipped from France from January 2027.

THE EXTRACTION, AND WHAT IT CHANGES

Granite millstone, then presses: the stone crushes the whole fruit slowly, pit included, before the paste is cold-pressed. It is slower, the yield is lower, and the oil comes out rounder and denser — the taste from before the centrifuge.

Regulatory designation for this line : Première pression à froid (< 27 °C)

TASTING PROFILE

  • · Ripe fruit, black olive and cut hay
  • · Dense, almost coating texture
  • · Sweet almond finish, round bitterness

TWO PAIRINGS

Grilled bread, crushed tomato, garlic — and every vegetable soup

The body of the oil carries the bread without drowning it; the simplest Moroccan gesture, and the truest.

Baking — olive oil and orange cake, shortbread

The sweet almond of the millstone replaces butter without bringing green bitterness into the sugar.

WHY A RESERVE RATHER THAN A LARGE BOTTLE

In an opened bottle, every glass poured is replaced by air, and the oil oxidises faster the emptier it gets. Here the inner pouch collapses as you serve: nothing takes the place of the oil, and the tap does not let air back in. The last glass is poured under the same conditions as the first.

Opaque carton: the oil is also shielded from light, which degrades it faster than air does.

TECHNICAL SHEET

Denomination
Extra virgin olive oil of origin
Origin
Morocco
Designation
Première pression à froid (< 27 °C)
Mill
Maasarat Salhi Abderrazak
ONSSA no.
HFO.63.185.19
Container
Bag-in-Box 3 litres — flexible food-grade pouch, tap, carton case
Net volume
3 L
Process
Mechanical extraction below 27 °C, within hours of the harvest.

Analyses physico-chimiques et profil sensoriel publiés à chaque campagne, sur la page de traçabilité du lot.

TRACEABILITY

The lot number and the certificate of analysis for the 2026 harvest will be published as soon as the containers are filled, on the traceability page reachable by QR code on every container.

THE PRODUCER

Notre famille et nos collaborateurs — oliveraie de Tagzirt, Béni Mellal-Khénifra, Maroc. Récolte entièrement manuelle, olive par olive, à la main et au râteau à main — ni peigne vibrant, ni gaulage, pour ne pas blesser le bois qui portera la récolte suivante.

See also