AMAZIGH OIL
LA LUMIÈRE DE L'OLIVIER — 3 L Cellar ReserveRendering, not a photograph
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LA LUMIÈRE DE L'OLIVIERReservation

LA LUMIÈRE DE L'OLIVIER

Refill format — 3 L Cellar Reserve · Extraction à froid (< 27 °C)

The same oil, held in reserve. The pouch collapses as you serve: no air replaces the oil you pour.

€55.00

€18.33 / L

2026 harvest — delivery expected January 2027

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2026 harvest allocation — nothing charged today, shipped from France from January 2027.

THE EXTRACTION, AND WHAT IT CHANGES

Closed-cycle continuous mill: the olives are crushed and centrifuged away from the air, never above 27 °C. The process is quick and it keeps the green fruit intact — this is the taut line, the one that catches slightly at the back of the throat.

Regulatory designation for this line : Extraction à froid (< 27 °C)

TASTING PROFILE

  • · Intense green fruit, picked early
  • · Raw artichoke, fresh almond, cut grass
  • · Frank bitterness, clean peppery finish

TWO PAIRINGS

Raw fish — sea bream tartare, scallops, ceviche

Poured raw at the last moment: the pepperiness lifts the flesh without cooking it, and the bitterness stands up to the acidity of the lemon.

Bitter greens — baby artichokes, broad beans, young spinach

The bitterness of the oil and that of the vegetable answer one another instead of cancelling out; it is the truest pairing of this line.

WHY A RESERVE RATHER THAN A LARGE BOTTLE

In an opened bottle, every glass poured is replaced by air, and the oil oxidises faster the emptier it gets. Here the inner pouch collapses as you serve: nothing takes the place of the oil, and the tap does not let air back in. The last glass is poured under the same conditions as the first.

Opaque carton: the oil is also shielded from light, which degrades it faster than air does.

TECHNICAL SHEET

Denomination
Extra virgin olive oil of origin
Origin
Morocco
Designation
Extraction à froid (< 27 °C)
Mill
Agro Food Assa
ONSSA no.
HFO.63.16.14
Container
Bag-in-Box 3 litres — flexible food-grade pouch, tap, carton case
Net volume
3 L
Process
Mechanical extraction below 27 °C, within hours of the harvest.

Analyses physico-chimiques et profil sensoriel publiés à chaque campagne, sur la page de traçabilité du lot.

TRACEABILITY

The lot number and the certificate of analysis for the 2026 harvest will be published as soon as the containers are filled, on the traceability page reachable by QR code on every container.

THE PRODUCER

Notre famille et nos collaborateurs — oliveraie de Tagzirt, Béni Mellal-Khénifra, Maroc. Récolte entièrement manuelle, olive par olive, à la main et au râteau à main — ni peigne vibrant, ni gaulage, pour ne pas blesser le bois qui portera la récolte suivante.

See also

MEULE DE GRANIT — 3 L Cellar ReserveRendering, not a photograph
TRADITIONReservation

MEULE DE GRANIT

Refill format — 3 L Cellar Reserve

The kitchen reserve: dressing and cooking, every day, without counting. The pouch collapses with each pour and never lets the air back in.

€49.00

€16.33 / L

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